Easy Skillet Eggs

1/4 Cup Butter/Margarine
8 Slices of Bread
1 Cup Sharp Cedder Cheese, grated
5  Eggs, well beaten
1/3 Cup Milk
Salt and Pepper to Taste
1/4 teaspoon dry mustard
1 Cup cooked ham, diced

Melt Butter/Margarine in skillet.  Cut bread into large cubes and add to melted margarine.  Fry bread in skillet until nicely browned.  In a small bowl, mix cheese, eggs, milk, salt, pepper and dry mustard together.  Add ham and pour mixture into frying pan.  Cover and cook, stirring occasionally, over low heat until eggs are light and fluffy and nicely set.  Serves 4 to 6.